At Roe Roe’s, every dish begins with a story—one rooted in family, heritage, and the belief that food has the power to bring people together. What started as a small catering dream grew into a food truck, and today, proudly stands as a homegrown restaurant serving bold Filipino–Hawaiian–Southern flavors with true homestyle comfort.

Cooking has always been more than a craft—it’s a connection to community and to the traditions passed down through generations.

Roe Roe’s is built on the warmth and spirit of kapwa—the Filipino value of shared identity, compassion, and togetherness. Just like the big family gatherings many of us grew up with—where aunties filled the table, uncles manned the grill, kids ran around laughing, and no one ever left hungry—we bring that same heart to every plate we serve.

From our restaurant to our food truck and catering, we bring fresh, flavorful dishes and genuine hospitality to every meal and event.
Our menu celebrates the flavors we love: from seafood, barbecue, and hibachi favorites to Filipino staples that honor our roots. You’ll find steak medallions and shrimp, pork and chicken skewers, and crispy lechon kawali cooked with the same care as a family Sunday feast. Southern comfort blends seamlessly with island soul in dishes like shrimp and grits, fried pork chops, a double-patty smash burger, and our Lowcountry boil.

Every recipe is crafted with intention—infused with memories of home, the joy of sharing food with loved ones, and the pride of Filipino tradition. At Roe Roe’s, we cook not just to feed but to welcome; not just to serve but to uplift.

Whether you visit us at the restaurant, catch our food truck, or invite us to cater your special moments, we’re honored to share our culture, flavors, and hospitality with you.

From our family to yours—mabuhay, and welcome to Roe Roe’s.